How to Make Gingerbread Eggnog Mocha Latte

I must let you know a secret. I do not such as the taste of eggnog alone However I do such as the taste from it in baking as well as in my coffee. And what is much better Christmas morning coffee a Gingerbread Eggnog Mocha Latte.

Because the weather turns cooler and also the snow starts falling a Gingerbread Eggnog Mocha Latte is ideal after being outdoors ~ skating, skiing, playing within the snow or perhaps snow shoveling like things i do.

Ingredients

• 1/8 cup egg nog

• 1/4 cup milk

• Two or Three cups strong coffee

• Whipped cream

• One Tablespoon Hills Bros Double Chocolate Cappuccino

• One Tablespoon plus 1 Teaspoons Torani gingerbread syrup

Instructions

1. Add eggnog, milk and 1 tablespoons of gingerbread syrup into Aroma Hot Froth X-press Milk Frother using the cappuccino attachment. Froth milk. You may also make use of your blender with this.

2. Add 1 teaspoon gingerbread syrup and 1 tablespoons of Hillsides Bros Double Chocolate Cappuccino to coffee and blend.

3. Pour frothed milk into coffee, spoon a few of the froth on the top.

4. Add whipped cream to surface of drink.

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