How to Make Low Carb Grasshopper Pie Recipes
Since the flax-parmesan pizza dough which switched into hamburger buns, crackers, and tart/cake crust, I’ve wanted to create a dessert version that may act as snacks, krispy treats, etc.
My first concern was that getting rid of the mozzarella dairy product in the dough and merely departing the flax would lead to an uncomfortable texture. Almond meal or coconut flour appeared a possible solution however they aren’t simple to obtain and could be costly and so i made the decision to test out some thing accessible first - almond butter.
I’m very happy to are convinced that it bulked the dough up nicely and added a enjoyable nutty crunch towards the final product; I designed a couple of recipes yesterday that I’ll be moving out soon but around the heels of yesterday’s SF Mint Frozen Treats I’m beginning using the grasshopper cake. I really built them into as small tarts inside a small muffin tin but you may make them as you large cake too.
Component
For crust
Two cups ground flax seeds
Half cup ghiradelli SF cocoa powder
Half cup smooth almond butter
¼ cup coconut oil
Two eggs
Half teaspoon baking powder
Three teaspoon stevia powder
Two Tablespoons Torani SF Chocolate Syrup
Directions
Combine all of the dry components inside a medium bowl and blend well.
Inside a separate bowl, combine the almond butter & with coconut oil and whip until smooth. Add some eggs and chocolate flavored torani syrup and blend until fully combined.
Combine the wet and dry components and blend until a dough forms. It will likely be crumbly.
Press into greased small cupcake tins or into one large cake dish. Bake for 12 minutes at 350 levels (F). Switch off the oven but leave them inside for an additional ten minutes approximately until fully dried up and crunchy.
Awesome after which fill with SF Mint Frozen Treats (commercially made is okay.) Really you could include any SF frozen treats flavor to those cups and it'll be tasty. Peanut butter? Coconut? Sky is the limit on scrumptious combo's!
Garnish with chocolates grated outrageous or crumble any other crust about it. Store these questions sealed container so that they do not take on any uncomfortable tastes out of your freezer. Creamy, crunchy, minty, chocolatey deliciousness!!!!!!!!!!!!
Enjoy!!!!!!!!
