How to Make Bubble Tea Recipes
Would you love bubble tea? Personally, I can not walk past a bubble tea shop without all of a sudden craving one of these simple sweet, ice-cold drinks dotted with soft boba tapioca pearls. It is the most thirst-quenching snack I'm able to consider. Fortunately in my addiction, bubble teas are quite simple to create in your own home.
You'll find boba at just about any bubble tea supplies like LollicupStore. These marble-sized fields are manufactured from tapioca, similar to the smaller sized pearls we use for tapioca pudding. Even they are available in a variety of colors but all boba possess a basic flavor. Once cooked, it is best to mix all of them with some sugar syrup - this provides them some sweetness as well as helps preserve any pearls you are not using immediately.
Component
Two cups water
Five tsp sugar
Two tbsps milk
One cup brewed black tea
1/3 cup pearl tapioca
Half cup ice, about 4 cubes
Instructions
In a tiny pan, bring water to boil add 1 teaspoon sugar and stir until dissolved. Reduce heat, add gem tapioca, and prepare twenty minutes. Drain the mix via a strainer and rinse the tapioca. Refrigerate for fifteen minutes or until set.
Inside a cocktail shaker, combine tea, milk, and remaining 4 tsp of sugar. Stir until combined, adding ice and shake. Add prepared tapioca to bottom of the tall glass and strain tea over tapioca.
Enjoy!!!!
